Mark joined 3Keel in February 2016 as a partner after over 12 years as a director and then a special advisor at UK sustainability charity, WRAP, where he led and supported work on product sustainability, sustainable product design and development, food and nutritional security, resource efficiency in food value chains, food loss and waste and healthy sustainable diets.
Mark is currently working on a number of projects including the UN-funded Better By Design project working with major retailers in five Latin American countries, a UN FAO project on sustainable food retailing and a European Commission study on the global sustainability impacts and benefits associated with agricultural commodities. He is also currently advising UN Environment and several major food brands on food systems and circular economy thinking, behaviour change and healthy sustainable diets.
He has over 25 years of experience of working on agri-food system sustainability issues, including UN, EU and UK policy, strategy and foresight, including Defra’s Food Industry Sustainability Strategy and Food 2030, the UK Government’s Food Matters report and Global Future of Food and Farming Project and the WRI’s Creating a Sustainable Food Future.
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