Here you will find definitions of terms used in resources on the Foodsource website. You will also find these definitions on the right-hand side within chapters. If you have any suggestions for new glossary items, let us know here.
Selective breeding refers to the deliberate human practice of choosing which plants or animals to breed together, based on specific characteristics, in order to selectively enhance these characteristics (and their genetic basis) in their offspring.
Sensitivity and uncertainty analysis
Sensitivity and uncertainty analysis are an integral part of any modelling process. Sensitivity analysis varies the possible values of input variables to a model in order to understand the difference that these assumptions make to results and conclusions that can be drawn. Uncertainty analysis investigates the potential effects of lack of knowledge or potential errors in the model design.
Silting refers to the transport and deposition of sediment on the riverbed, which changes the dynamics of the water flow and can affect aquatic ecosystems.
is a plant or animal species that is able to thrive in only a limited variety of environmental conditions, or that has a limited diet. Unlike endemic species, populations of the same specialist species may be present at different geographical locations around the world.
Stunting is a medical condition where childhood growth and development is impared as a result of inadequate nutrition, repeated infection, and inadequate psycosocial stimulation. Children are definied as stunted if their height for their age is abnormally low. Its effects can lead to an under developed brain, poor cognition and educational attainment, as well as higher risk of nutrition related chronic diseases in later life.
Subsistence farming refers to rearing animals and growing crops only for your own consumption, without having any surplus to take to market as a source of cash income.
In economics, the substitution effect refers to the idea that as prices increase or as a product becomes scarce, people will replace such items with substitutes that are cheaper or easier to access. In the context of diets, substitution effects refer to the changes in the environmental footprint of a person's diet, according to the relative impact of foods that are substituted for one another.
is a recently developed concept that is understood in different ways by its critics and supporters. A common understanding is that it denotes the principle of increasing or maintaining the productivity of agriculture on existing farmland while at the same time, reducing its environmental impacts. Understood in this way, SI designates a goal for the development of agricultural systems but does not, a priori, favour any particular agronomic route to achieve it. It may involve the intensification of different types of agricultural inputs (e.g. of knowledge, biotechnologies, labour, machinery) and apply these to different forms of agriculture (e.g. livestock or arable; agroecological or conventional). Forms of intensification that can be called sustainable intensification must lower environmental impacts and land use, relative to yields. However, for some, to merit the term ‘sustainable’ social, economic, and ethical criteria must also be considered.
The subjective boundaries that define what is included within the system under analysis (and so counted) and what is external to the system (and so not counted). System boundaries have multiple dimensions, including what stages are focused on (e.g. production, distribution), what inputs and outputs are measured (e.g. land, greenhouse gases), what geographic locations are included, and more.