Glossary: U

Here you will find definitions of terms used in resources on the Foodsource website. You will also find these definitions on the right-hand side within chapters. If you have any suggestions for new glossary items, let us know here.

A (12) | B (4) | C (13) | D (3) | E (8) | F (7) | G (4) | H (2) | I (6) | L (5) | M (11) | N (3) | O (4) | P (5) | R (6) | S (9) | T (1) | U (1) | W (4) | Y (1) | Z (1)

Undernutrition

Deficiencies of a particular component of food, usually due to insufficient intake and/or absorption of that component. This usually refers to energy (often measured in calories) or macronutrients (such as protein, carbohydrates, or fat), but can also refer to micronutrients (vitamins or minerals).